What does "wet" mean in a Martini context?

"Wet" means the Martini contains a higher proportion of vermouth relative to the base spirit (gin or vodka), making the drink softer, smoother, and more aromatic.

Is Wet Martini stronger or weaker than a [Dry Martini](/en/articles/Dry%20Martini.html)?

Typically a Wet Martini is modestly less spirit-forward, more vermouth means slightly lower overall alcohol by volume than a heavily spirit-weighted [Dry Martini](/en/articles/Dry%20Martini.html), though it still packs a respectable punch.

Can I use vodka instead of gin for a Wet Martini?

Yes you can. Using vodka will yield a cleaner, less botanical taste. It's a good option if you prefer a smoother, more neutral base.

What garnish works best with a Wet Martini?

Both a lemon twist or a green olive work well. Lemon adds a bright, citrusy lift; olive adds subtle savory notes.

Are there official rules for how wet a Martini should be?

There are no rigid rules, "wetness" is subjective and depends on your taste. Traditional ratios often hover around 2:1 (spirit to vermouth), but many modern drinkers adjust to what they find most enjoyable.

Should I shake or stir a Wet Martini?

Always stir. You want the consistency to remain velvety and clear. Shaking adds air bubbles and makes the drink cloudy. Leave the shaking to James Bond.

How long does vermouth last?

Vermouth is a fortified wine, which means it oxidizes after opening just like regular wine does. An opened bottle of vermouth stored at room temperature will lose its vibrant flavors within weeks. Always refrigerate your vermouth after opening and aim to use it within two to three months.

What's the difference between dry vermouth and sweet vermouth?

Dry vermouth (also called French vermouth) is lighter, more herbaceous, and has a slight bitterness. Sweet vermouth (also called Italian vermouth) is richer, has more sugar, and features warmer spice notes. Martinis use dry vermouth, while cocktails like [Manhattans](/en/articles/Manhattan.html) use sweet vermouth. Using sweet vermouth in a martini creates a different drink entirely called a [Martinez](/en/articles/Martinez.html).

Can I batch Wet Martinis for a party?

Absolutely. Combine your gin and vermouth in the proper ratios in a bottle or pitcher, add about 20 to 25 percent water to account for the dilution that would normally come from stirring with ice, and store it in the freezer. When guests arrive, simply pour into chilled glasses and garnish. Your guests will think you're a cocktail wizard.